Ingredients
- 1 clove garlic
- 1/4 cup toasted blanched and slivered almonds
- 2 2-ounce cans flat anchovy filets in olive oil, drained
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup plus 2 tablespoons olive oil
- Freshly cracked black pepper
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter