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Ingredients

• 2 env unflavored gelatin
• 1 pt Plus
• 2 ounce Tomato juice
• 1/3 c. Red wine vinegar
• 1 tsp Salt
• 3 dsh Tabasco, more or possibly less
• 2 sm Tomatoes, peeled and diced
• 1/2 med Green pepper, diced
• 1 med Cucumber, pared and diced
• 1/2 c. Diced celery
• 1/4 c. Finely minced red onion
• 1 Tbsp. Minced chives

Description

In A Medium Saucepan, Sprinkle Gelatin Over 1/4 C. Tomato Juice To Soften. Place Over Low Heat, Stirring Constantly Till Gelatin Dissolves. Stir In Remaining Tomato Juice, Vinegar,…

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