Ingredients
- 2 Tbsp. butter (30 ml)
- 1 clv garlic
- 4 x Large eggs
- 1 x egg yolk
- 2/3 c. lowfat milk (150 ml)
- 1 sprg rosemary, minced fine
- 1 sprg dill, minced fine
- 3 x green onions, minced fine
- 1/4 c. corn kernels, fresh or possibly frzn (60 ml)
- 2 tsp capers, or possibly to taste (5 - 10 ml)
- 5 slc day old egg bread, cut into small dice
- 1 x salt and freshly cracked black pepper, to taste
- Â Â Assembly
- 10 med size shrimp, shell on (16/20 size)
- 1 x juice of 1/2 lemon
- 1 x salt and freshly cracked black pepper, to taste
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1 clv garlic, chopped
- 1 Tbsp. finely minced chives (15 ml)
- 4Â 1/2 ounce smoked salmon (125 g)
- 5 sprg dill
- 1Â 1/2 Tbsp. dill mustard (22 ml)
- Â Â handful seaweed salad
- Â Â small bunch frizzy endive
- 10 x cherry tomatoes, cut in half, tossed in extra virgin olive oil
- 1Â 1/4 c. clamato juice, spiced with Worcestershire sauce (310 ml)
Description
Preheat Oven To 375 Degrees F.Butter 5 Moulds Or Possibly Aluminum Pie Tins (6-oz). Rub With Garlic. Crack The Large Eggs In A Stainless Steel Bowl, Whisk Them Well And Add In The…
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