Ingredients

Bread Pudding

• 2 tablespoons butter (30 ml)
• 1 clove garlic
• 4 eggs
• 1 egg yolk
• 2/3 cup milk (150 ml)
• 1 sprig of rosemary, chopped fine
• 1 sprig of dill, chopped fine
• 3 green onions, chopped fine
• 1/4 cup corn kernels, fresh or frozen (60 ml)
• 1 to 2 tsp. capers, or to taste (5 to 10 ml)
• 5 slices day old egg bread, cut into small dice
• Salt and freshly cracked black pepper, to taste

Assembly

• 10 medium size shrimp, shell on (16/20 size)
• juice of ½ lemon
• Salt and freshly cracked black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1 clove garlic, minced
• 1 tablespoon finely chopped chives (15 ml)
• 4.5-ounces smoked salmon (125 g)
• 5 sprigs dill
• 1 1/2 tablespoons dill mustard (22 ml)
• handful seaweed salad
• small bunch frizzy endive
• 10 cherry tomatoes, cut in half, tossed in olive oil
• 1 1/4 cups clamato juice, spiced with Worcestershire sauce (310 ml)

Description

Savoury Bread Pudding With Smoked Salmon And Shrimp - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hos

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