Login to Save Like

Ingredients

• 5 lb Duckling, excess fat removed
• 1 Tbsp. Soy Sauce
• 1/2 tsp Salt
• 1/2 tsp Peppercorns, Szechwan, coarsely grnd
• 2 Tbsp. Honey
• 2 Tbsp. Vinegar, Chinese, rice
• 1 tsp Mustard, dry
•     Salt
•     Pepper, white, grnd
• 2 tsp Sugar
• 1/2 tsp Garlic, finely minced
• 1 1/2 Tbsp. Soy Sauce
• 1/3 c. Stock, chicken **
• 1/3 c. Vinegar, Chinese, rice
• 1/3 c. Oil, vegetable
•     Oil, vegetable (for deep fat frying)
• 3 1/2 ounce Mai fun, (rice sticks)
• 2 c. Lettuce, iceberg, shredded
• 6 Tbsp. Scallions, slivered (garnish)
•     Cilantro (coriander) (garnish)
• 1 tsp Sesame seeds, lightly toasted

Description

** See Recipes For Chicken Stock. For Roast Duck: Preheat The Oven To 400 F. Rub Some Soy Sauce, Salt And Pepper Into The Cavity Of The Duck And Place The Duck On A Rack In The…

Cook Eat Share