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Ingredients

• Salad:
• 3 heads chopped romaine lettuce
• 1, 15.5 oz can black beans
• 2 large tomato, seeded and chopped
• ½ jicama, peeled and chopped
• ¾ cup corn kernels (fresh, frozen, canned)
• ¾ cup thinly sliced radishes
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• ¼ cup crumbled feta cheese
• Dressing:
• ¼ cup fresh lime juice
• ½ cup olive oil
• 2 Tbs honey
• 2 Tbs finely chopped cilantro
• 1 garlic clove, peeled and minced
• ½ jalapeno, chopped

Description

Adapted From SELF, July 2003. Romaine Lettuce With Tons Of Mexican Staple Vegetables Thrown In Such As Peppers, Radishes, And Jicama. To Top It All Off, The Salad Gets A Little…

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