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Ingredients

• 4 x six-oz cocktails
• 1/2 c. (about 3 ounces) soft chocolate mint candies, such as Junior Mints,
•     plus
•     additional candies for garnish
• 1 Tbsp. butter
• 2 c. plus 1 Tbsp. vanilla ice cream
• 1/4 c. plus 2 Tbsp. green creme de menthe
• 1/4 c. white creme de cacao
• 10 x ice cubes

Description

Put 1/2 C. Of The Candy, Butter And 1 Tbsp. Of The Ice Cream In Microwave-safe Bowl; Microwave On High Till Heated Through, About 1 Minute. Stir Till Mix Thickens To Consistency Of…

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