Login to Save Like

Ingredients

• 1 x red bell pepper grilled, peeled,
•     seeded and julienned
•     Lemon wedge for garnish
• 1 lb tomatoes
• 1 lb farmer's market vegetables coarsely minced
•     (e.g. mushrooms, fennel, zucchini, asparagus)
• 1/4 c. extra virgin olive oil
• 1 lb Spanish chorizo
• 2 c. Arborio and short-grain rice
• 1/2 tsp saffron threads
• 1/2 c. almonds finely grnd
• 2 tsp fresh herbs minced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 5 c. chicken or possibly vegetable or possibly fish stock
• 2 lb mussels cleaned
• 2 lb shrimp
• 1 lb hard flesh fish

Description

Roast Or Possibly Grill Bell Pepper. Peel, Seed, Julienne And Reserve For Garnish. Cut Lemon Wedges And Reserve As Well. Chop Tomatoes, Mushrooms And The Other Vegetables We Found…

Cook Eat Share