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Ingredients

• 6 x Hard-cooked Large eggs
• 3 Tbsp. Dry curd cottage cheese
• 2 Tbsp. Low-fat plain yogurt
• 1 Tbsp. Finely minced onion
• 1 tsp Prepared Dijon mustard
• 1/2 tsp Dry parsley
• 1/4 tsp Dill weed
• 1/8 tsp Garlic pwdr
•     Dash of warm pepper sauce
•     Salt & pepper to taste,
•     Optional

Description

Cut Large Eggs In Half. Put Half Of Yolks In Small Bowl; Reserve Remaining Yolks For Another Use Or Possibly Feed To Dog. With Fork, Mash Yolks Together With The Cottage Cheese And…

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