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Ingredients

• 3 lb shrimp, peeled
• 8 Tbsp. butter
• 8 Tbsp. flour
• 1 can tomato sauce, (16 ounce.)
• 2 c. onions, minced
• 1 c. celery, minced
• 1 c. green bell pepper, minced
• 1 Tbsp. garlic, minced
• 1 c. green onions, minced
• 1 c. parsley, minced
• 1 Tbsp. thyme
• 3 x bay leaves
• 3 c. shrimp stock, Or possibly
• 3 c. water with fish bouillon
• 1 Tbsp. basil
• 1 Tbsp. brown sugar
• 4 slc lemon, thin
•     salt, to taste
•     cayenne pepper, to taste
•     cooked rice

Description

Saute/fry The Shrimp In Butter For 2-3 Min; Remove Shrimp. To The Butter, Add In The Flour; Stir Over Medium Heat Till Lightly Browned. Add In The Onions, Celery, Green Bell Pepper…

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