Axe's Shrimp Creole Recipe

Ingredients

  • 3 lb shrimp, peeled
  • 8 Tbsp. butter
  • 8 Tbsp. flour
  • 1 can tomato sauce, (16 ounce.)
  • 2 c. onions, minced
  • 1 c. celery, minced
  • 1 c. green bell pepper, minced
  • 1 Tbsp. garlic, minced
  • 1 c. green onions, minced
  • 1 c. parsley, minced
  • 1 Tbsp. thyme
  • 3 x bay leaves
  • 3 c. shrimp stock, Or possibly
  • 3 c. water with fish bouillon
  • 1 Tbsp. basil
  • 1 Tbsp. brown sugar
  • 4 slc lemon, thin
  •     salt, to taste
  •     cayenne pepper, to taste
  •     cooked rice

Description

Saute/fry The Shrimp In Butter For 2-3 Min; Remove Shrimp. To The Butter, Add In The Flour; Stir Over Medium Heat Till Lightly Browned. Add In The Onions, Celery, Green Bell Pepper…

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