Ingredients
- 675 gm asparagus
- 1 x salt and pepper
- 2 sm onions peeled and minced
- 25 gm butter
- 1Â 1/2 lt chicken stock
- 150 ml single cream
Description
Cut The Tips Off The Asparagus And Simmer Them Gently In Boiling Salted Water Till Tender. Drain And Refresh In Cool Water. Drain And Reserve. Trim The Stalks Of The Asparagus And…
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