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Ingredients

• 1 ounce mushrooms sliced
• 1/2 ounce butter
• 4 ounce scallops thawed
• 4 ounce Cream Sauce (see below)
• 1 1/2 c. spinach fettucine noodles cooked al dente
•     Grated Parmesan cheese
•     Minced fresh parsley
• 1/4 c. chopped shallots
• 1 1/2 tsp chopped garlic
• 1 1/2 ounce butter
• 2 ounce dry vermouth
• 1 1/3 quart heavy cream
• 1/2 ounce lemon juice
•     Salt to taste
•     Freshly-grnd black white to taste

Description

Saute/fry Mushrooms In Butter About 1 Minute. Add In Scallops And Continue Cooking 2 To 3 Min Just Till Flesh Is Opaque. Add In Cream Sauce; Bring To Simmer And Cook 1 Minute.…

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