Alaska Scallops In Cream Sauce With Spinach Fettucine Recipe

Ingredients

  • 1 ounce mushrooms sliced
  • 1/2 ounce butter
  • 4 ounce scallops thawed
  • 4 ounce Cream Sauce (see below)
  • 1 1/2 c. spinach fettucine noodles cooked al dente
  •     Grated Parmesan cheese
  •     Minced fresh parsley
  • 1/4 c. chopped shallots
  • 1 1/2 tsp chopped garlic
  • 1 1/2 ounce butter
  • 2 ounce dry vermouth
  • 1 1/3 quart heavy cream
  • 1/2 ounce lemon juice
  •     Salt to taste
  •     Freshly-grnd black white to taste

Description

Saute/fry Mushrooms In Butter About 1 Minute. Add In Scallops And Continue Cooking 2 To 3 Min Just Till Flesh Is Opaque. Add In Cream Sauce; Bring To Simmer And Cook 1 Minute.…

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