Ingredients
- Â Â Nonstick vegetable oil spray
- 1 lb chicken livers trimmed
- 1 c. canned low-salt chicken broth
- 1 sm onion thinly sliced
- 1 c. unsalted butter - (2 sticks) room temperature
- 1 Tbsp. Cognac
- 1Â 1/4 tsp salt
- 1 c. dry red wine
- 3/4 c. dry black Mission figs
- 1/2 c. minced toasted walnuts
- Â Â Fresh chives for garnish
- Â Â Red leaf lettuce for garnish
- 1 x French-bread baguette sliced, toasted
Description
Spray 3-c. Souffle Dish Or Possibly Terrine With Vegetable Oil Spray. Line Dish With Plastic Wrap; Spray Plastic. Combine Chicken Livers, Broth And Onion In Medium Saucepan. Bring…

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