Warm Chickpea & Fennel Antipasto

Ingredients

1 fennel bulb
2 garlic gloves
1 small can chickpeas (15 oz)
5 slices of bacon
1/2 onion
1/4 teaspoon chili pepper flakes
1/2 cup chicken broth (low sodium)
1 tablespoon extra virgin olive oil
a handful of fresh parsley
salt& pepper

Description

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