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Ingredients

• 200g plain flour
• 1 1/2 tsp baking powder
• 1/2 tsp bicarbonate soda
• 1/2 tsp salt
• 120g castor sugar
• 200ml coconut milk
• 100ml corn oil (may reduce the quantity to half)
• 2 eggs
• 1tsp pandan paste
• 1/2tsp pandan essense
• Option: If you do not have the paste and essence, you may blend 5-7 pandan leaves with the coconut milk.
• Option: May add a drop of green colouring.
• Topping: sliced or chopped almonds

Description

Pandan Is A Fragrant Leaf That Is Widely Grown All Over Malaysia And It Is Used In Cooking For Added Flavour. This Is A Simple Recipe Adapted From Irmadilondon.blogspot And Can Be…

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