Ingredients
- 2 lrg ancho chilies, (see Tip)
- 2 c. tomato juice
- 1 lrg tomato
- Â Â peeled and quartered
- 1/4 c. coarsely minced onion
- 1 tsp chopped garlic
- 1/4 tsp grnd cumin
- 1 pch red pepper flakes
Description
Makes 2 C.. When Fresh Green Poblano Chilies Have Been Dry, They Are Called Ancho, That Means "wide" In Spanish. The Flavor Of The Reddish-brown Dry Chilies Is Slightly Fruity And…
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