Apple, Apricot And Walnut Stuffing Recipe

Ingredients

  • 1 c. walnuts
  • 1 c. dry apricots finely diced
  • 1/4 c. raisins
  • 1/2 c. calvados applejack or possibly cider
  • 10 ounce day old bread french, Italian
  • 6 Tbsp. unsalted butter
  • 1 lrg onion finely minced
  • 1 c. celery minced
  • 2 1/2 c. tart green apples peel, finely minced
  •     salt & fresh grnd pepper
  • 1/8 tsp grnd cloves
  • 1/4 tsp dry thyme crumbled
  • 1/4 tsp dry sage crumbled
  • 6 Tbsp. chicken or possibly turkey stock

Description

Toast Walnuts On Rimmed Baking Sheet At 350 Till Lightly Browned, About 5 Min. Cold Nuts And Coarsely Chop. Combine Apricots, Raisins And Calvados In Small Saucepan And Mix Well.…

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