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Ingredients

• 1 c. walnuts
• 1 c. dry apricots finely diced
• 1/4 c. raisins
• 1/2 c. calvados applejack or possibly cider
• 10 ounce day old bread french, Italian
• 6 Tbsp. unsalted butter
• 1 lrg onion finely minced
• 1 c. celery minced
• 2 1/2 c. tart green apples peel, finely minced
•     salt & fresh grnd pepper
• 1/8 tsp grnd cloves
• 1/4 tsp dry thyme crumbled
• 1/4 tsp dry sage crumbled
• 6 Tbsp. chicken or possibly turkey stock

Description

Toast Walnuts On Rimmed Baking Sheet At 350 Till Lightly Browned, About 5 Min. Cold Nuts And Coarsely Chop. Combine Apricots, Raisins And Calvados In Small Saucepan And Mix Well.…

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