Ingredients
- 2 x Chickens,small*
- 1Â 1/2 c. Flour
- 1 tsp Salt
- 1/4 tsp Mustard,dry
- 1/4 tsp Pepper
- 2 c. Lard
- 2 Tbsp. Butter
- 1 Tbsp. Flour
- 3/4 c. Chicken stock
- 1/4 c. Light cream
- Â Â Salt
- Â Â Pepper
Description
* - Cut Each Into 8 Pcs, Backbone Removed (save Liver And Gizzard For Another Use). 1. Wash Each Piece Of Chicken Under Cool Running Water. Pat Dry With Paper Toweling. 2. Place…
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