Ingredients
- 1 c. good-quality chunky apricot
- Â Â preserves
- 3/4 c. bottled Russian dressing
- 1 x 1 1/8 ounces dry onion soup mix
- 12 x skinless boneless chicken
- Â Â breast halves trimmed of
- Â Â (about 3 1/2 to 4 pounds)
Description
1. In A Medium Bowl, Mix Together The Apricot Preserves, Dressing, And Dry Soup Mix Till Well Blended. Arrange 3 Of The Chicken Breast Halves In The Bottom Of A 3 1/2 Quarter…
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