Apricot Glazed Chicken Recipe

Ingredients

  • 1 c. good-quality chunky apricot
  •     preserves
  • 3/4 c. bottled Russian dressing
  • 1 x 1 1/8 ounces dry onion soup mix
  • 12 x skinless boneless chicken
  •     breast halves trimmed of
  •     (about 3 1/2 to 4 pounds)

Description

1. In A Medium Bowl, Mix Together The Apricot Preserves, Dressing, And Dry Soup Mix Till Well Blended. Arrange 3 Of The Chicken Breast Halves In The Bottom Of A 3 1/2 Quarter…

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