Ingredients
- 1/4 c. Extra virgin olive oil plus
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Balsamic vinegar
- 1 lb Boneless skinless chicken breast poached, diced
- 1 c. Fresh corn kernels
- 1Â 1/2 c. Peeled, seeded diced ripe tomatoes
- 1/2 c. Diced green bell pepper
- 1 x Garlic clove chopped
- 2 x Scallions thinly sliced
- 10 x Basil leaves thinly sliced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 pch Cayenne pepper
- 2 x Avocados (preferably Haas or possibly California)
- 2 x Lemons halved crosswise
- 6 c. Tri-color greens
- Â Â (i.e. various greens with radicchio)
Description
In A Large Bowl Whisk Together The Extra Virgin Olive Oil And Balsamic Vinegar. Reserve 2 Tbsp. Of The Vinaigrette In A Large Bowl. Add In The Diced Chicken, Corn, Tomatoes, Green…
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