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Ingredients

• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)
• Salt and fresh black pepper
• 1/2 pound assorted Heirloom Tomatoes

• 2 Creole Tomatoes
• 1 large Vidalia onion, peeled
• 2 Haas avocados
• 6 1-ounce slices of Fresh Mozzarella cheese
• 1 dozen baguette croutons, about 1-inch thick

• 1/4 cup fresh lemon juice
• 3/4 cup vegetable oil
• 1/2 cup chopped onions
• 1/2 cup chopped green onions
• 1/4 cup chopped celery
• 2 tablespoons prepared horseradish
• 3 tablespoons Creole or whole-grain mustard

• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon freshly ground black pepper

Description

Cooking Channel Serves Up This Heirloom And Creole Tomato Salad Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel