Ingredients
- 1 ½ cups pumpkin seeds
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Garlic powder, cayenne pepper, or seasoning salt, optional
Description
One Of The Fondest Memories For Many Of Us Growing Up Is Roasting Pumpkin Seeds. It’s A Wonderful Tradition After Removing Them From The Pumpkin We Were About To Carve. They Are…
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