Ingredients
- 4 c. sugar
- 2/3 c. flour
- 4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 6 c. water
- 2 1/2 T lemon juice
- 5 pound tart apples, pared, cored and sliced
Description
In A Large Saucepan, Blend Sugar, Flour, Cinnamon, Nutmeg And Salt. Stir In Water; Bring To Boil And Cook Stirring Constantly Till Thickened. Remove From Heat; Add In Lemon Juice.…
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