Arroz A La Mexicana (mexican Rice) Recipe

Ingredients

  • 2 c. (500 ml) rice
  • 1 lrg onion, minced
  • 2 clv garlic, crushed
  • 4 c. (1 L) chicken or possibly beef stock
  • 1 1/2 c. (375 ml) tomatoes, peeled, seeded, and minced, or possibly 1 1/2 c.
  •     (375 ml) canned tomatoes
  • 1/4 c. (60 ml) extra virgin olive oil
  • 1/2 c. (125 ml) frzn or possibly fresh green peas, cooked
  •     Salt and freshly grnd black pepper to taste
  •     chili pepper "flowers" (See Note)
  •     fresh coriander
  • 1 lrg avocado, peeled and sliced.

Description

Note:Sliced From The Tip To The Stem Into 4 Or Possibly 5 Sections And Immersed In Cool Water Till They Curl Back To Create "flowers". Puree The Tomatoes, Onion, Garlic, And 1/2 C.…

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