Ingredients
- 3 lb Leg of lamb
- Â Â Salt & pepper to taste
- 4 Tbsp. Butter
- 1 med onion, minced
- 1 x Carrot, chopped
- 1 Tbsp. Parsley, minced
- 1 lb Tomatoes, peeled, strained
- 3 lb Potatoes
- Â Â Water as needed
Description
Wash And Dry Meat; Cut Into 1 1/2" Chunks; Lightly Salt & Pepper. Brown The Butter In Lge. Pot. Add In Meat And Brown Well On All Sides. Remove And Place In Deep Dish. Add In Onion…
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