Ingredients
For 2:
- 250g lamb shoulder or leg, in chunks
- 200g haricot beans
- 200ml hot beef or lamb stock
- 6-8 broccoli florets, halved
- 1 small onion, chopped
- 1 large carrot, chopped
- Fresh parsley
- 1 large baking potato, cut into chunks (peeled if you prefer)
- Bit of butter
- Dash of milk
Description
Hearty Lamb And Haricot Bean Stew Recipe. Bring The Potatoes To Boil In Lightly Salted Water.Fry The Onions In A Deep Saucepan, Followed By The Lamb.Add The…
Nibbledish
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