Avocado Oliva Recipe


  • 2 lrg Avocados -- halve
  • 2 lrg Can baby artichoke hearts
  • 1/2 c. Oil
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Fresh lemon juice
  • 2 Tbsp. Vermouth
  • 2 Tbsp. Dijon mustard
  •     Salt and white pepper
  • 2 Tbsp. Parsley -- minced


Fill Cavities With Baby Artichoke Hearts. Combine The Remaining Ingredients, Leaving The Parsley For Decoration. Pour The Sauce Over The Arichoke Hearts. Sprinkle With Parsley And…

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