Ingredients
- 2 lrg Avocados -- halve
- 2 lrg Can baby artichoke hearts
- 1/2 c. Oil
- 1 Tbsp. Vinegar
- 1 Tbsp. Fresh lemon juice
- 2 Tbsp. Vermouth
- 2 Tbsp. Dijon mustard
- Â Â Salt and white pepper
- 2 Tbsp. Parsley -- minced
Description
Fill Cavities With Baby Artichoke Hearts. Combine The Remaining Ingredients, Leaving The Parsley For Decoration. Pour The Sauce Over The Arichoke Hearts. Sprinkle With Parsley And…
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