Avocado Oliva Recipe


  • 2 lrg Avocados -- halve
  • 2 lrg Can baby artichoke hearts
  • 1/2 c. Oil
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Fresh lemon juice
  • 2 Tbsp. Vermouth
  • 2 Tbsp. Dijon mustard
  •     Salt and white pepper
  • 2 Tbsp. Parsley -- minced


Fill Cavities With Baby Artichoke Hearts. Combine The Remaining Ingredients, Leaving The Parsley For Decoration. Pour The Sauce Over The Arichoke Hearts. Sprinkle With Parsley And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top