Apricot Custard Tart Recipe

Ingredients

  • 250 gm Organic flour, (8oz)
  • 150 gm Organic sugar, (5z)
  • 125 gm Organic butter, cool, diced (4oz)
  • 3 med Size organic egg yolks
  • 2 Tbsp. Organic lowfat milk
  • 2 med Size organic Large eggs
  • 3 med Size organic egg yolks
  • 50 gm Organic sugar, (2oz)
  • 300 ml Organic lowfat milk, ( 1/2 pint)
  • 300 ml Organic double cream, ( 1/2 pint)
  • 100 gm Organic dry apricots, roughly minced (3 1/2oz)

Description

Preheat The Oven To 200 C, 400 F, Gas Mark 6. Place The Flour, Sugar And Butter Into A Mixing Bowl And Mix Till The Ingredients Resemble Breadcrumbs Then Add In The Egg Yolks And…

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