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Ingredients

• 4 Tbsp. unsalted butter room temperature
• 4 tsp grated Parmesan cheese
• 4 tsp dry bread crumbs
• 4 ounce Jarslberg cheese
• 2 ounce Cheddar cheese
• 3 ounce Saga blue cheese
• 3 ounce Brie cheese
• 1/4 c. all-purpose flour
• 3 tsp Dijon mustard
• 3/4 c. whole lowfat milk plus
• 2 Tbsp. whole lowfat milk
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp cayenne pepper
• 6 lrg egg yolks
• 12 lrg egg whites
• 1/4 tsp freshly-grated nutmeg

Description

Heat Oven To 425 Degrees. Place Rack In Center. Generously Butter Bottom And Sides Of A 2-qt Souffle Dish With 1 1/2 Tbsp. Of Unsalted Butter. In A Small Bowl, Mix Together…

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