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Ingredients

• 1 Tbsp. Vegetable oil
• 2 tsp Soy sauce
• 1 tsp Vegetable oil
• 2/3 c. Bean sprouts
• 2/3 c. Snow peas sliced thinly
• 1/2 c. Water chestnuts sliced
•     Tomato wedges, lemon slices, green onion slices and crushed almonds
• 1 tsp Cornstarch dissolved in:
• 1/2 tsp Sherry
• 4 x Boned chicken breasts halves, flattened 1/2" thick
•     Vegetable oil
•     Cornstarch
• 3/4 x Water
• 3 Tbsp. Sugar
• 2 Tbsp. Catsup
• 1 x Lemon, juiced
• 1 pch Salt

Description

For Marinade: Combine First 4 Ingredients In Small Bowl. Rub Over Chicken, Allowing Excess To Drain Off. Coat Lightly With Cornstarch. Chill At Least 30 Min. For Lemon Sauce:…

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