Asparagus Au Beurre Recipe


  • 2 lb asparagus trimmed, peeled
  • 4 Tbsp. butter
  •     Salt to taste


Steam The Asparagus For About 5 Min, Till Tender. Toss With Butter And Salt. This Recipe Yields 8 Servings.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top