Ingredients
- 2 lb asparagus trimmed, peeled
- 4 Tbsp. butter
- Â Â Salt to taste
Description
Steam The Asparagus For About 5 Min, Till Tender. Toss With Butter And Salt. This Recipe Yields 8 Servings.
Cook Eat Share
Asparagus Au Beurre Recipe
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter