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Ingredients

• 3 c. water with bouillon cubes for beef stock
• 2 c. diced, cooked beef
• 1 (16 ounce.) can tomatoes, cut up
• 3 stalks celery, minced
• 1 lg. potato, pared and diced
• 1 med. onion, minced
• 1 med. carrot, pared & thinly sliced
• 1 c. uncooked noodles
• 3/4 teaspoon salt
• 1/2 teaspoon dry thyme, crushed
• 1/2 teaspoon dry basil, crushed
• 1/8 teaspoon pepper
• 2 c. cooked vegetables: broccoli, cabbage, cauliflower, corn, green beans, peas

Description

In 4 Qt Dutch Oven, Combine The Beef Stock, Cooked Meat, Tomatoes And Celery. Add In Potatoes, Onion, Carrot And Noodles. Add In Salt, Thyme, Basil And Pepper. Bring To Boil,…

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