Aubergine Bean Stew Recipe


  • 2 lrg Onions, minced
  • 4 x Cloves garlic, chopped
  • 2 x Green peppers, minced
  • 2 can (28 ounce) crushed tomatoes (Progresso brand recommended)
  • 2 Tbsp. Fresh oregano, minced
  • 1 Tbsp. Fresh thyme, minced
  • 2 x Bay leaves
  • 1/2 tsp Cayenne pepper or possibly to taste (I like it warm)
  • 2 x Aubergines, skin left on, diced
  • 3 can Kidney beans, liquid removed (4 cans would be fine as well)


Well, I'm On My Second Helping Of This Dish And Have 8 More Servings Packed Away In The Freezer. It's Based On Gabe Mirkin's "Famous Bean-Aubergine-Tomato Casserole". Modified…

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