Ingredients
- 2 lrg Onions, minced
- 4 x Cloves garlic, chopped
- 2 x Green peppers, minced
- 2 can (28 ounce) crushed tomatoes (Progresso brand recommended)
- 2 Tbsp. Fresh oregano, minced
- 1 Tbsp. Fresh thyme, minced
- 2 x Bay leaves
- 1/2 tsp Cayenne pepper or possibly to taste (I like it warm)
- 2 x Aubergines, skin left on, diced
- 3 can Kidney beans, liquid removed (4 cans would be fine as well)
Description
Well, I'm On My Second Helping Of This Dish And Have 8 More Servings Packed Away In The Freezer. It's Based On Gabe Mirkin's "Famous Bean-Aubergine-Tomato Casserole". Modified…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter