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Ingredients

• 6 c. water
• 2 pkg. G Washington
• 1 med. onion, diced
• 2-3 fresh carrots, cut French style
• 2 stalks celery, diced
• 3-4 uncooked potatoes, cut French style
• 3 T flour
• 3 T butter
• 2 c. cooked lentils
• 1/2 teaspoon sage
• 1/4 teaspoon parsley or possibly basil
• 1 teaspoon salt
• Pie crust topping

Description

Cook Onion, Carrots And Celery In Water With Broth Till About Half Done. Add In Potatoes. Brown Flour In Skillet And Blend With Butter. Add In 1 Cup Hot Liquid From Vegetables.…

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