Ingredients
- Pie crust:
1/3 c. butter
1 tbsp shortening
4-8 tbsp water
1 c flour
1 tsp sage
1 tsp thyme
½ tsp garlic powder
½ tsp salt
Filling:
1 tablespoon olive oil
1 onion, chopped
3 gloves garlic, chopped
2 stalks celery with leaves, chopped
3 carrots, chopped
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups chicken broth
1 14.5 ounce can diced tomatoes, with juices
1 14.5 ounce can kidney beans, drained and rinsed
1 14.5 ounce can chickpeas, drained and rinsed
1 cup egg noodles
Topping:
8-9 red potatoes with the skins
½ c butter
½ c milk
½ tsp salt
1 tsp pepper
Description
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