Login to Save Like

Ingredients

• 13 ounce Boneless, skinless chicken breast.
• 1/2 c. Fresh basil - cut chifonade style
• 4 lrg Plum tomatoes (coarsely minced)
• 1/2 c. Sliced button mushrooms (optional)
• 1/2 tsp Crushed red pepper flakes
• 1/2 c. Vodka
• 1/4 c. Chicken broth
• 1/4 c. Light cream or possibly half & half
• 2 Tbsp. Margarine or possibly butter
•     Salt, pepper, all purpose flour

Description

Cut The Chicken Breast Laterally So Which You Have Slices About 3/8" Thick Place The Margarine Or Possibly Butter In A Large Non-stick Pan And Heat Over Med-high Heat. Mix The…

Cook Eat Share