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Ingredients

• 1 pkt Wide egg noodles
• 1 pkt (8 ounce) Philly free cream cheese, softened (the regular)
• 1/4 c. Butter or possibly margarine, softened
• 1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine)
• 1 1/2 c. Sugar
• 1/2 c. Lemon juice
• 2 x Large eggs
• 4 x Egg whites
• 1 c. Egg substitute, (the original recipe called for 12 Large eggs)
• 1 jar , (12 ounce) apricot preserves (the original recipe called for 18 ounce)
• 1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp)

Description

(Before Adaptations) Home Annual Recipes Cook Noodles According To Package Directions. Meanwhile, In A Mixing Bowl, Beat Cream Cheese, Butter And Sugar Till Smooth; Add In Lemon…

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