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Ingredients

• 1 beef tenderloin roast (3 pounds)
• 3/4 cup dry white wine or beef broth
• 3/4 cup reduced-sodium soy sauce
• 4 teaspoons minced fresh rosemary
• 4 teaspoons Dijon mustard
• 1-1/2 teaspoons ground mustard
• 3 garlic cloves, peeled and sliced
• 1 pound Yukon Gold potatoes, cut into 1-inch wedges
• 1 pound brussels sprouts, halved
• 1 pound fresh baby carrots

Description

Find Recipes For Beef Tenderloin With Roasted Vegetables And Other Baked Potatoe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Tenderloin In A Large Resealable Plastic Bag. Combine The Wine, Soy Sauce, Rosemary, Dijon Mustar

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