Ingredients

• 2 tsp olive oil
• 1 red onion, finely chopped
• 3 tsp balsamic vinegar
• 2 tsp brown sugar
• 100g (1/2 cup) couscous
• 125ml (1/2 cup) boiling water
• 1 x 400g can brown lentils, rinsed, drained
• 1 cup chopped fresh continental parsley
• 1 cup chopped fresh mint
• 8 fresh dates, pitted, thinly sliced
• 60g (1/3 cup) sunflower kernels
• 1 x 250g punnet cherry tomatoes, halved
• 1 tbs finely grated lemon rind
• 80ml (1/3 cup) fresh lemon juice
• Low-fat natural yoghurt, to serve
• Lebanese bread, to serve

Description

Sweet Couscous & Lentil Salad Recipe - Heat The Oil In A Medium Non-stick Frying Pan Over Medium Heat. Add The Onion And Cook, Stirring, For 5-10 Minutes Or Until Browned. Add The Vinegar And Sugar And Cook, Stirring,...

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