Spanish Chorizo, Kale And Cranberry Bean Soup Recipe

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Ingredients

  • 1/2 lb Spanish chorizo cut 1/4" thick
  •     slices
  • 1 lrg Spanish onion finely minced
  • 4 x garlic cloves coarsely minced
  • 1 lrg carrot peeled, and
  •     finely minced
  • 1 x celery stalk finely minced
  • 1/2 lb kale coarsely minced
  • 1 c. white wine
  • 8 c. chicken stock
  • 2 c. cranberry beans soaked overnight
  • 3 x plum tomatoes sliced 1/8" thick
  •     horizontally
  • 1/2 c. extra virgin olive oil
  • 4 x garlic cloves
  • 12 slc French baguette, 1/3"-thick on the bias
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. finely-minced fresh oregano

Description

Soup: Heat A Medium Saucepan Over High Heat. Add In Chorizo And Cook Till Lightly Golden And Fat Has Rendered. Remove Chorizo To A Paper-towel Lined Plate And Pour Out All But 2…

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