Granny Smith Apple Onion Soup With Celeriac Recipe

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Ingredients

  • 1 x Spanish onion coarsely minced
  •     vegetable cooking spray
  • 1 lrg red potatoes diced
  • 2 x granny Smith apple
  •     or possibly one each green apple
  •     and red apples cored and minced
  • 1 lb celery root peeled and diced
  • 1/4 tsp extra virgin extra virgin olive oil optional
  • 6 c. vegetable broth PLUS up to
  • 2 c. vegetable broth to thin, optional
  •     salt and white pepper
  •     fresh lime juice optional
  •     minced chives for garnish
  •     celery seeds optional garnish
  •     french baguette slices accompaniment

Description

TESTED With Better Than Bouillon: Half Mushroom And Have Vegetable Soup Base. Tested With A 12-ounce Celeriac. Plan To Lose About 15% Of The Root During Peeling. Puree Soup With…

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