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Ingredients

• 1 1/2 c. Cream
• 1/2 c. Half and half
• 2/3 c. Sugar
• 4 lrg Egg yolks
• 1 c. Late harvest Riesling wine
• 1/4 c. Sugar
• 3 Tbsp. Unsalted butter, room temperature
• 2 Tbsp. Powdered sugar
• 1 tsp Finely minced aniseed
• 1/2 tsp Vanilla extract
• 1/4 tsp Grated orange peel
• 3 Tbsp. Egg whites
• 1/4 c. All purpose flour
• 1 x Basket strawberries, stemmed, quartered (1-pint)
• 1 c. Small pineapple wedges
• 1 x Kiwi fruit, peeled, cut into wedges
•     Fresh mint leaves

Description

For Ice Cream:Bring 1/2 C. Cream And 1/2 C. Half And Half To Simmer In Heavy Medium Saucepan. Whisk Sugar And Yolks In Medium Bowl To Blend. Whisk In Warm Cream Mix. Return Mix To…

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