Anise Cookie Baskets With Riesling Ice Cream And Fresh Fr Recipe

Ingredients

  • 1 1/2 c. Cream
  • 1/2 c. Half and half
  • 2/3 c. Sugar
  • 4 lrg Egg yolks
  • 1 c. Late harvest Riesling wine
  • 1/4 c. Sugar
  • 3 Tbsp. Unsalted butter, room temperature
  • 2 Tbsp. Powdered sugar
  • 1 tsp Finely minced aniseed
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Grated orange peel
  • 3 Tbsp. Egg whites
  • 1/4 c. All purpose flour
  • 1 x Basket strawberries, stemmed, quartered (1-pint)
  • 1 c. Small pineapple wedges
  • 1 x Kiwi fruit, peeled, cut into wedges
  •     Fresh mint leaves

Description

For Ice Cream:Bring 1/2 C. Cream And 1/2 C. Half And Half To Simmer In Heavy Medium Saucepan. Whisk Sugar And Yolks In Medium Bowl To Blend. Whisk In Warm Cream Mix. Return Mix To…

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