Ingredients

1 1/2 cups cream

1/2 cup half and half

2/3 cup sugar

4 large egg yolks

1 cup late harvest Riesling wine

Cookies

• 1/4 cup sugar
• 3 tablespoons unsalted butter, room temperature
• 2 tablespoons powdered sugar
• 1 teaspoon finely chopped aniseed
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon grated orange peel
• 3 tablespoons egg whites
• 1/4 cup all purpose flour

• 1 1-pint basket strawberries, stemmed, quartered
• 1 cup small pineapple wedges
• 1 kiwi fruit, peeled, cut into wedges
• Fresh mint leaves

Description

Light Cookies Are Filled With Dessert-wine Ice Cream And Fruit. The Recipe Makes About Six Cookies, So There's An Allowance For Breakage Or Extras For Nibbling.

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