Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit

Ingredients

  • 1 1/2 cups cream
  • 1/2 cup half and half
  • 2/3 cup sugar
  • 4 large egg yolks
  • 1 cup late harvest Riesling wine

  • Cookies
    • 1/4 cup sugar
    • 3 tablespoons unsalted butter, room temperature
    • 2 tablespoons powdered sugar
    • 1 teaspoon finely chopped aniseed
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon grated orange peel
    • 3 tablespoons egg whites
    • 1/4 cup all purpose flour

    • 1 1-pint basket strawberries, stemmed, quartered
    • 1 cup small pineapple wedges
    • 1 kiwi fruit, peeled, cut into wedges
    • Fresh mint leaves

    Description

    Light Cookies Are Filled With Dessert-wine Ice Cream And Fruit. The Recipe Makes About Six Cookies, So There's An Allowance For Breakage Or Extras For Nibbling.

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