Ingredients
- 3.5 oz. pancetta
- 1.75 oz. parmesan
- 1.75 oz. pecorino cheese
- 3 large eggs
- 12 oz. spaghetti
- 2 plump garlic cloves , peeled and left whole
- Maldon salt
- Freshly grated black pepper
- 1.75 oz. unsalted butter
Description
Try This Delicious Carbonara Recipe. To Begin On This Spaghetti Carbonara Recipe, You Should First Boil Some Water In A Large Saucepan. Remove The Rind From Your Pancetta And Then…
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