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Ingredients

• 1/4 c. vegetable oil
• 1 Tbsp. dry shrimp
• 1 Tbsp. unsalted butter
• 1/4 c. sliced onion
• 2 Tbsp. sliced shallots
• 2 Tbsp. sliced garlic
• 1 lb boneless pork shoulder or possibly butt cut 1 1/2" pcs
• 2 c. chicken stock
•     (or possibly canned chicken broth)
• 1/2 c. light brown sugar - (packed)
• 2 Tbsp. tamarind paste
• 2 tsp soy sauce
• 1 tsp fish sauce (optional)
• 1 tsp shrimp paste
• 3 x fresh red or possibly green jalapeno chilies sliced thinly
•     Lemon slices for garnish

Description

Heat The Vegetable Oil In A Wok Over Medium Heat To 325 Degrees. Add In The Dry Shrimp And Fry Till Golden, About 1 Minute. Scoop The Shrimp Out With A Slotted Spoon And Drain On…

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