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Ingredients

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Oriental sesame oil
• 1 tsp Chopped ginger
• 1 tsp Chopped fresh garlic
• 1/2 lb Shiitake mushrooms, trimmed, thinly sliced
• 1/2 tsp Sugar
• 1 Tbsp. Mirin or possibly rice vinegar
• 1/2 lb Butterfish, cut in 3/4" pcs
• 1 Tbsp. Miso paste, dissolved in
• 1 Tbsp. Soy sauce
•     Salt and crushed red pepper flakes
• 1/2 bn Green onions
• 1/2 c. Minced cilantro

Description

Heat Oils In A Skillet Or Possibly Wok. Add In Ginger And Stir Fry A Few Seconds Or Possibly Till You Can Smell It, Add In Garlic And Mushrooms And Stir Fry A Few Moments. Add In…

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