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Ingredients

• 1 pkt Active dry yeast
• 6 1/2 tsp Sugar, divided
• 1/2 c. Hot water
• 3 Tbsp. Extra virgin olive oil
• 2 Tbsp. Dry chopped onion
• 2 tsp Dry basil
• 1 tsp Dry oregano
• 1 tsp Rubbed sage
• 1 tsp Garlic pwdr
• 1/2 c. Cool water
• 3 c. All-purpose flour
•     Topping
• 1 1/2 c. Fully cooked ham, minced
• 1 c. Parmesan cheese, shredded
• 1/2 c. Ripe olives, minced
• 1/2 c. Onion, minced
• 1/2 c. Fresh parsley, chopped
• 1/4 c. Extra virgin olive oil
• 2 x Cloves garlic, chopped

Description

Dissolve Yeast And 1/2 Tsp. Sugar In Hot Water; Set Aside. In A Saucepan, Combine Oil, Onion, Basil, Oregano, Sage And Garlic Pwdr; Cook Over Medium Heat For 1 Minute. Rmove From…

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