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Ingredients

• 1 c. split red lentils, washed
• 6 c. water
• 1/4 c. flour
• 1/4 c. lemon juice
•     salt, to taste
• 2 Tbsp. extra virgin olive oil
• 4 x cloves garlic, crushed
• 1/4 c. finely minced fresh cilantro, leaves only
• 1 tsp cumin
• 1 pch cayenne pepper

Description

Place The Lentils In A Pot With 5 C. Of The Water. Bring To A Boil, Then Lower The Heat And Simmer For Approximately 5 Min. In The Meantime, Mix The Flour With The Remaining Water…

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