Ingredients
- 2 lbs. fresh asparagus
- 4 hard cooked large eggs, thinly sliced
- 2 T butter
- 2 T flour
- 1 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 c. grated sharp cheddar cheese
- 1/2 c. seasoned dry bread crumbs
Description
Clean, Wash Very Well, Asparagus Spears, Discarding The Very Tough Ends. Boil Spears In Salted Water Or Possibly Steamer Till Tender. Drain Asparagus And Arrange In A Greased,…
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