Ingredients
- 1 pound fresh asparagus
- 4 tablespoons butter
- 1 tablespoon rice flour or regular flour
- 1 cup milk
- 4 hard cooked eggs finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons fine dry bread crumbs (for gluten free use gluten free bread crumbs or crushed corn flakes)
- 1/2 cup grated swiss cheese
Description
Here Is An Elegant Way To Serve Asparagus As A Side Dish.
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